Oolong Tea

Oolong Tea Collection

The Oolong Tea Collection includes a selection of loose-leaf oolong teas, traditionally processed to showcase a variety of oxidation levels and flavor profiles. This collection offers teas ranging from lightly oxidized, floral oolongs to darker, roasted varieties. Each tea is suitable for multiple infusions, reflecting traditional Chinese and Taiwanese tea practices.

Teas in this collection include traditional Wuyi rock teas, lightly oxidized blends, and oolongs infused naturally with ginseng leaves. These teas can be prepared using traditional methods, such as teapots, gaiwans, or gongfu-style brewing.

Collection Highlights

  • Diverse Oolong Varieties: Includes teas such as Da Hong Pao and ginseng-infused King’s Teas
  • Traditional Processing: Teas carefully produced to reflect their authentic characteristics
  • Multiple Infusions: Suitable for multiple steepings
  • Loose-Leaf Format: Offers flexibility in preparation and serving
  • Traditional Tea Culture: Frequently consumed in Chinese and Taiwanese tea traditions