Pu-Erh

Pu-Erh Tea Collection

The Pu-Erh Tea Collection includes loose-leaf and compressed pu-erh teas sourced from traditional tea-growing regions in China. These teas undergo natural fermentation and aging processes, resulting in distinctive, earthy flavors. Each tea is traditionally processed and suitable for multiple infusions.

Collection Highlights

  • Pu-Erh Tea Varieties: Includes both loose-leaf and compressed forms
  • Naturally Fermented and Aged: Traditional processing methods create deep flavors
  • Multiple Infusions: Suitable for repeated steeping
  • Traditional Brewing: Commonly brewed using teapots, gaiwans, or gongfu-style methods
  • Common in Tea Culture: Widely consumed in traditional Chinese tea practices

Featured Pu-Erh Teas

  • Mandarin Aged Pu-Erh (Xiao Qing Gan)
  • Loose-Leaf Pu-Erh varieties
  • Compressed Pu-Erh cakes