Da Hong Pao (50g)

Da Hong Pao (50g) – Wuyi Rock Oolong Tea

Da Hong Pao is a traditional Wuyi rock oolong tea known for its roasted aroma and complex flavor. The tea leaves are carefully processed using traditional methods and can be steeped multiple times.

Product Features

• Wuyi Rock Oolong Tea: A variety of oolong tea from the Wuyi Mountains
• Traditional Roasting Process: Roasted to enhance the tea’s depth and aroma
• Multiple Infusions: Can be steeped several times while maintaining flavor
• Gongfu Brewing Suitable: Often prepared using a gaiwan or teapot
• Commonly Consumed in Traditional Tea Culture: Enjoyed for its distinctive character

Product Details

• Type: Oolong tea (Wuyi rock tea)
• Form: Loose-leaf tea
• Weight: 50g
• Origin: China
• Brewing Method: Suitable for gongfu-style brewing or traditional steeping
• Storage: Store in a cool, dry place away from strong odors

Da Hong Pao (50g) is a Wuyi rock oolong tea processed using traditional roasting techniques, suitable for multiple infusions.