103 King’s Tea (150g)

103 King’s Tea (150g) – Ginseng Oolong Tea Blend

103 King’s Tea is a high-mountain oolong tea blended with ginseng leaves. This tea is known for its smooth texture, roasted aroma, and naturally sweet aftertaste. The leaves undergo traditional processing, making the tea suitable for multiple infusions.

Product Features

• Ginseng Oolong Blend: Oolong tea infused with ginseng leaves
• Smooth and Roasted Notes: Balanced flavor with a toasty character
• Naturally Sweet Finish: Ginseng leaves contribute a mild honeyed sweetness
• Multiple Infusions: Can be steeped several times while maintaining taste
• Common in Traditional Tea Culture: Frequently consumed in Taiwanese tea traditions

Flavor Profile

• Smooth and Roasted: Deep body with a velvety texture
• Naturally Sweet and Herbal: Ginseng leaves add a mild sweetness
• Lingering Aftertaste: Balanced infusion with a refreshing finish

Steeping Instructions

• Tea Leaves: Use 2 teaspoons (4g) per 150ml of water
• Water Temperature: 194-203°F (90-95°C)
• Rinse: Quickly rinse tea leaves with hot water for 5 seconds and discard
• First Steep: Brew for 45 seconds to 1 minute
• Subsequent Steeps: Re-steep up to 6-8 times, increasing steeping time by 10-15 seconds per infusion

Product Details

• Type: Ginseng oolong tea blend
• Form: Loose-leaf tea
• Weight: 150g
• Origin: Taiwan
• Brewing Method: Suitable for teapot, gaiwan, or gongfu-style brewing
• Storage: Store in a cool, dry place away from strong odors