White Tea (50g)

White Tea (50g) – Loose-Leaf Chinese White Tea

White Tea is a loose-leaf tea from China, known for its minimal processing and delicate character. The tea leaves are naturally dried, preserving their light aroma and smooth texture. This tea is traditionally prepared and suitable for multiple infusions.

Product Features

• Loose-Leaf White Tea: Minimally processed tea leaves
• Light and Subtle Notes: Balanced flavor with a mild, natural sweetness
• Multiple Infusions: Can be steeped several times while maintaining taste

Flavor Profile

• Mild and Smooth: Light-bodied infusion with a gentle aroma
• Naturally Sweet: Subtle sweetness with a crisp finish
• Refreshing and Balanced: Soft texture with a delicate taste

Steeping Instructions

• Tea Leaves: Use 2 teaspoons (4g) per 150ml of water
• Water Temperature: 167-185°F (75-85°C)
• First Steep: Brew for 1-3 minutes
• Subsequent Steeps: Re-steep up to 3-4 times, adjusting steeping time as needed

Product Details

• Type: White tea
• Form: Loose-leaf tea
• Weight: 50g
• Origin: China
• Brewing Method: Suitable for teapot, infuser, or gongfu-style brewing
• Storage: Store in a cool, dry place away from strong odors