Ten Wu Oolong (300g)

Ten Wu Oolong (300g) – High Mountain Oolong Tea

Ten Wu Oolong is a high mountain oolong tea grown in Taiwan. The high-altitude growing conditions contribute to its floral fragrance, smooth texture, and balanced flavor. The tea is traditionally processed and can be steeped multiple times.

Product Features

• Loose-Leaf Oolong Tea: Grown in high-altitude regions of Taiwan
• Floral Aroma and Smooth Texture: Distinct fragrance with a mild, balanced taste
• Multiple Infusions: Can be steeped several times while maintaining flavor
• Traditional Processing: Carefully oxidized to preserve complexity
• Common in Traditional Tea Culture: Frequently consumed in Taiwanese tea traditions

Flavor Profile

• Floral and Aromatic: Subtle floral notes with a refreshing scent
• Smooth and Mellow: Light body with a soft texture
• Balanced Finish: Mild natural sweetness with a clean aftertaste

Steeping Instructions

• Tea Leaves: Use 2 teaspoons (4g) per 150ml of water
• Water Temperature: 185-194°F (85-90°C)
• Rinse: Quickly rinse tea leaves with hot water for 5 seconds and discard
• First Steep: Brew for 45 seconds to 1 minute
• Subsequent Steeps: Re-steep up to 6-8 times, increasing steeping time by 10-15 seconds per infusion

Product Details

• Type: High mountain oolong tea
• Form: Loose-leaf tea
• Weight: 300g
• Origin: Taiwan
• Brewing Method: Suitable for teapot, gaiwan, or gongfu-style brewing
• Storage: Store in a cool, dry place away from strong odors

Ten Wu Oolong (300g) is a high mountain oolong tea from Taiwan, traditionally processed for multiple infusions.