Ten Lu Oolong (300g)

Ten Lu Oolong (300g) – High Mountain Oolong Tea

Ten Lu Oolong is a high mountain oolong tea grown in the Ten Lu Mountain region of Taiwan. The cool, misty climate and high-altitude growing conditions contribute to its floral aroma and smooth taste. The tea undergoes traditional processing methods and is suitable for multiple infusions.

Product Features

• Loose-Leaf Oolong Tea: Grown in Ten Lu Mountain, Taiwan
• Floral Aroma and Smooth Texture: Notable fragrance with a balanced flavor
• Multiple Infusions: Can be steeped several times
• Traditional Processing: Carefully oxidized to preserve depth and complexity
• Common in Traditional Tea Culture: Frequently consumed in Taiwanese tea traditions

Flavor Profile

• Floral and Aromatic: Notes of orchid and fresh mountain air
• Smooth Texture: Light body with a subtle creamy character
• Balanced Finish: Mild sweetness with a refreshing aftertaste

Steeping Instructions

• Tea Leaves: Use 2 teaspoons (4g) per 150ml of water
• Water Temperature: 185-194°F (85-90°C)
• Rinse: Briefly rinse the leaves with hot water for 5 seconds and discard
• First Steep: Brew for 45 seconds to 1 minute
• Subsequent Steeps: Re-steep up to 6-8 times, increasing steeping time by 10-15 seconds per infusion

Product Details

• Type: High mountain oolong tea
• Form: Loose-leaf tea
• Weight: 300g
• Origin: Taiwan
• Brewing Method: Suitable for teapot, gaiwan, or gongfu-style brewing
• Storage: Store in a cool, dry place away from strong odors

Ten Lu Oolong (300g) is a high mountain oolong tea from Taiwan, grown in Ten Lu Mountain and processed using traditional methods for multiple infusions.