Da Hong Pao Tea Set (102g)

Da Hong Pao Tea Set (102g) – Wuyi Rock Oolong Tea

Da Hong Pao is a loose-leaf Wuyi rock oolong tea from China, traditionally grown in the Wuyi Mountains. The tea undergoes a roasting process that enhances its deep aroma and smooth texture. This tea is prepared using traditional methods and is suitable for multiple infusions.

Product Features

• Wuyi Rock Oolong Tea: Sourced from the Wuyi Mountain region
• Roasted and Full-Bodied Notes: Distinctive deep aroma with a rich, balanced taste
• Multiple Infusions: Can be steeped several times while maintaining flavor

Flavor Profile

• Toasty and Bold: Deep, roasted character with a smooth finish
• Mineral-Rich Aroma: Distinctive fragrance from Wuyi rock tea-growing conditions
• Lingering Aftertaste: Full-bodied infusion with a complex depth

Steeping Instructions

• Tea Leaves: Use 2 teaspoons (4g) per 150ml of water
• Water Temperature: 194-203°F (90-95°C)
• First Steep: Brew for 45 seconds to 1 minute
• Subsequent Steeps: Re-steep up to 5-7 times, increasing steeping time as needed

Product Details

• Type: Wuyi rock oolong tea
• Form: Loose-leaf tea
• Weight: 102g
• Packaging: Tea set
• Origin: China
• Brewing Method: Suitable for teapot, infuser, or gongfu-style brewing
• Storage: Store in a cool, dry place away from strong odors