China's vast and varied terroir has gifted the world with a rich tapestry of teas - from the fresh whispers of green tea to yellow tea and to the profound depths of Pu-erh. At Ten Fu's Tea, we celebrate this natural bounty by presenting a vast selection of premium Chinese teas, each distinct in its flavor, aroma, and story. Beyond mere selection, our strength lies in our end-to-end involvement: from nurturing tea bushes on our expansive farms to the careful processing, oxidation, roasting, and packaging in our state-of-the-art facilities. Every leaf is a testament to our commitment to excellence and tradition.

Ten Ren's Tea: The Pinnacle of Taiwanese Mastery

While Taiwan might be smaller in size, its tea legends are no less grand. Ten Ren's Tea, with its deep roots since 1953, has become synonymous with the finest high mountain green oolong teas. The delicate aromas and flavors of our teas are not just a product of the fertile Taiwanese terrains but also of our meticulous processing, oxidizing, roasting, and packaging traditions, honed over decades. Our favorites include Ten Ren’s Tea’s high mountain oolong teas and King’s Oolong Tea.

Seventy Years and Counting: A Global Trust

With a combined heritage stretching over 70 years, both Ten Fu's Tea and Ten Ren's Tea have sculpted an unparalleled reputation in the global tea arena. Our longevity is not just a measure of time but of consistent quality, innovation, and an undying passion for the art of tea. As we span over 1600 retail locations worldwide, our promise remains unwavering - to serve our cherished customers the very pinnacle of tea, cup after cherished cup.